Industrial freeze dryers & vacuum fryers — Shanghai
Supreme Beast builds industrial freeze dryers (200 kg to 2 tons per batch) and low-temperature vacuum fryers (100 to 300 kg per batch) — as single machines or engineered into one complete line.
Choose the processing route that fits your product. Each range has dedicated models, verified specifications and application guidance.
Freeze drying for fruits, vegetables, yogurt bites, ready meals and pet treats — with the texture, colour and shape of the fresh product kept.
Vacuum frying at 80–100 °C for crisp fruit and vegetable snacks with low oil content — fried under vacuum, de-oiled in the chamber.
One partner from process design to first batch: freeze drying, vacuum frying and the handling around them, engineered for your product and site.
Pick an application to see the process route and the machines for each step.
Freeze-dried fruit, fruit crisps and fruit powders — from fresh fruit to shelf-stable product.
See the fruit line
Vacuum-fried vegetable crisps and freeze-dried vegetables that keep colour and crunch.
See the vegetable line
Freeze-dried yogurt bites, milk powder and plant-based drinks — built around freeze drying.
See the dairy line
Juice and beverage lines, with freeze-dried ingredients and fruit powders as the value-added step.
See the beverage line
Vacuum-fried crisps and freeze-dried snacks — low oil, real fruit and vegetable flavour.
See the snack line
Freeze-dried pet treats — single-ingredient meats and complete recipes, dried to keep nutrition and aroma.
See the pet food lineThree complete lines, each built around one of our two core technologies.
Whole fruit, slices and powders. 200 kg to 2 tons per batch, from loading to packing.
See the line
Okra, mushroom, jackfruit and more — crisp snacks fried at 80–100 °C under vacuum.
See the line
Freeze-dried yogurt bites and dairy snacks — built on the QS-FD range with 4-zone heating.
See the lineChoose a product and a batch size. See the process steps, the machines for each step, and the equipment size you need — then send it to us on WhatsApp.
Try the Line Planner: pick freeze drying or vacuum frying, tell us your product and batch size, and get a recommended model plus a pre-filled WhatsApp message.
Open the Line PlannerThe things food processors told us matter most — and how our factory is set up to deliver them.
Freeze drying, vacuum frying and the handling around them from one manufacturer in Shanghai — one contract, one team, one delivery.
4-zone heating controlled to ±0.1 °C and a −60 °C cold trap, so the second batch dries like the first.
Start with one QS-FD or QS-VF machine, or order the full turnkey line. Both are built in our own factory.
The line makes your product under your brand. We supply the equipment, the process know-how and the training — the product is yours.
Every machine carries a 12-month warranty, with installation, commissioning, operator training and spare parts after the warranty ends.
Our engineers install and commission the line on your site, with video and online support after handover.
Six stages, one engineering team, and your product running on the line before we leave site.
We confirm your product, recipe, batch size, packaging and site utilities.
Flow diagram, equipment list, plant layout and utility loads for your building.
Fabrication in stainless steel, PLC programming and outgoing inspection on video.
Equipment fixed on supports, wrapped and crated for export from Shanghai port.
Engineers install, connect and commission the line with your product on site.
Operator training, video and online support, and spare parts after warranty.
Certified, food-grade and built for export.
Equipment supplied with CE marking and manufactured under an ISO-certified quality management system.
Product-contact parts in SUS304 stainless steel, with food-grade silicone seals.
Outgoing inspection video and a machinery test report are available on request, for every machine.
89 in-depth guides on freeze drying, vacuum frying, buying and maintenance — written for buyers, not for search engines.
More on ordering, installation and warranty in the full FAQ.
We design and manufacture industrial freeze dryers and low-temperature vacuum fryers, and engineer them into complete turnkey processing lines for dairy, fruit, vegetables, snacks and pet food.
Both. We can deliver one machine, a process section, or a complete turnkey line covering process design, manufacturing, installation, commissioning and operator training.
Freeze dryers from about 200 kg to 2 tons per batch, and vacuum fryers from 100 to 300 kg per batch. Capacity suitability depends on the product and loading conditions.
Our equipment is CE & ISO certified. Product-contact parts are made from SUS304 stainless steel.
Discuss your project
Share your product, batch target and destination. We reply with a process flow, equipment list and quotation.