Questions buyers ask first

We design and manufacture industrial freeze dryers and low-temperature vacuum fryers, and engineer them into complete turnkey processing lines for dairy, fruit, vegetables, snacks and pet food.

Both. We can deliver one machine, a process section such as a drying or frying stage, or a complete turnkey line covering process design, manufacturing, installation, commissioning and operator training.

Freeze dryers from about 200 kg to 2 tons per batch (QS-FD-20, QS-FD-100, QS-FD-200), and vacuum fryers from 100 to 300 kg per batch (QS-VF100, QS-VF150, QS-300). Capacity suitability depends on the product and loading conditions.

Our equipment is CE & ISO certified. Product-contact parts are made from SUS304 stainless steel. Outgoing inspection video and a machinery test report are available on request.

Yes. Our engineers install and commission the line on your site, with video and online support after handover. Installation is typically about 2 engineers for about 5 days, with water, electricity and gas connected at the site; service is $200 per engineer per day, charged separately from the equipment price.

12 months (1 year), with operator training and spare parts after the warranty ends.

Production takes about 3 months from deposit payment and signing of the technical agreement. Equipment is delivered to Shanghai port for loading, and shipped from there to your destination.

Write to us on WhatsApp (+86 186 7440 1177) or by email ([email protected]) with your product, batch target and destination. We reply with a process flow, equipment list and quotation. Payment terms are 50% deposit after signing the contract, and the remaining 50% on shipment.