200 kg / batch
- Tray area: 20.16 m²
- Trays: 84 (400 × 600 mm)
- Power: 35 kW
- Size: 4500 × 1300 × 1400 mm
Pilot and small-batch production — new products, test runs and speciality lines.
Home / Freeze Dryers
QS-FD-20 · QS-FD-100 · QS-FD-200
Freeze drying keeps the shape, colour and flavour of the fresh product — and a shelf life measured in months, not days. Three models cover 200 kg to 2 tons per batch.
Trays go in, dried product comes out. Freezing takes place inside the chamber — no separate pre-freezing room is needed.

Same control system, same chamber build, same process — sized to your batch.
Pilot and small-batch production — new products, test runs and speciality lines.
The standard production model — fruit, vegetables, yogurt bites and pet treats at scale.
High-volume lines — two tons per batch for large fruit and vegetable programmes.
The shared platform behind all three models.
| Chamber | SUS304 stainless steel (QS-FD-100 standard model: round chamber) |
|---|---|
| Refrigeration | −60 °C, two-stage R404A / R507; actual power draw about 60% of installed power |
| Heating | 4-zone heating, ±0.1 °C control, max 80 °C |
| Control | Siemens S7-200 PLC with Chinese / English touchscreen |
| Vacuum | Roots + screw vacuum pumps, ultra-quiet |
| Seals & loading | Food-grade silicone seals; front-door loading, wet / dry separation |
| Certification | CE & ISO certified; 12-month warranty |
Four application families, one machine.

Berries, mango, durian, mushroom and leafy greens — colour and shape kept.

Freeze-dried yogurt bites and dairy snacks with a crisp, melt-in-the-mouth texture.

Single-ingredient meats, complete recipes and freeze-dried ready meals.
Discuss your project
Share your product, batch target and destination. We reply with a process flow, equipment list and quotation.